Food & Nutrition Services
Apply for Meal Benefits! Free & Reduced School Meal Applications:
- 2022-23 Household application for free and reduced-price meals
- 2022-2023 Solicitud de groupo familiar para recibir comidas gratuitas y precio reducido
- Application in Other Languages
NEW! Now eligible for fee waivers for ASB Cards, Athletics participation fees, ASB Club Fees and Class fees. Learn more on the Financial Support website.
The Food and Nutrition Services Department believes that there is an important, positive relationship between good nutrition and health, behavior and student learning. The Edmonds School District participates in the National School Lunch Program, the School Breakfast Program and the United States Department of Agriculture Food Distribution Program. USDA regulations guide our program. Weekly and monthly menus are planned by experienced staff members and reviewed by a Registered Dietitian. These menus meet the USDA specifications based on the 2015 Dietary Guidelines for Healthy Americans and are designed to appeal to students.
We serve Breakfast and Lunch in every school every day school is in session unless otherwise announced.
We serve approximately 2,300 Breakfasts and 6,400 Lunches each day to Edmonds School District students. About thirty five percent of enrolled students qualify for free or reduced priced meals |Spanish.
We value the input of students, staff, parents and the community.
The Edmonds School Board adopted a Nutrition, Health, and Physical Fitness Policy and procedures have been put in place that address how this policy is put into action. The District Wellness Committee developed the policy and procedure to stress nutrition education, encourage students to make healthy choices and live active lifestyles.
Parent input and participation is welcome. Would you like to learn about regulations that govern school breakfast and lunch programs and ongoing efforts for District wellness? Parents and community members are invited to join the District Welness Committee and/or offer input. Please contact Megan de Vries, Director of Food and Nutrition Services, at 425-431-7073.
This institution is an equal opportunity employer.
Megan de Vries, MS, RDN, SNS
Director of Food & Nutrition Services & Registered Dietitian Nutritionist
Operations Manager: Menu Planning, Kitchen Operations & Support
Field Supervisor: Kitchen Operations & Support, Special Diet Management
Office Coordinator: General Assistance & Staffing
Accounting Specialist: Free & Reduced Applications, Student Account Assistance