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Edmonds School District

Food & Nutrition Services




Crystal Hanson

Crystal Hanson

Office Coordinator: General Assistance & Staffing
Email     (425) 431 - 7077
Taura Betts

Taura Betts

Account Specialist: Free & Reduced Applications, Student Account Assistance 
Email     (425) 431 - 7078
Jessica Reed

Jessica Reed

Field Supervisor: Kitchen Operations & Support, Special Diet Management
Email    (425) 431 - 7082
Jill Harrison

Jill Harrison

Operations Manager: Menu Planning, Kitchen Operations & Support
Email  (425) 431 - 7076

Megan de Vries, 


Director of Food & Nutrition Services & Registered Dietitian Nutritionist
Email     (425) 431 - 7073

Apply For Meal Benefits!

May Menu - Subject to Change

The Food and Nutrition Services Department believes that there is an important, positive relationship between good nutrition and health, behavior and student learning. The Edmonds School District participates in the National School Lunch Program, the School Breakfast Program and the United States Department of Agriculture Food Distribution Program. USDA regulations guide our program. Weekly and monthly menus are planned by experienced staff members and reviewed by a Registered Dietitian. These menus meet the USDA specifications based on the 2015 Dietary Guidelines for Healthy Americans and are designed to appeal to students.

We serve approximately 2,300 Breakfasts and 6,400 Lunches each day to Edmonds School District students. About thirty five percent of enrolled students qualify for free or reduced meals.




    Wellness Policy

    The Edmonds School Board adopted a Nutrition, Health, and Physical Fitness Policy and procedures have been put in place that address how this policy is put into action. The District Wellness Committee developed the policy and procedure to stress nutrition education, encourage students to make healthy choices and live active lifestyles.

    Parent input and participation is welcome. Would you like to learn about regulations that govern school breakfast and lunch programs and ongoing efforts for District wellness? Parents and community members are invited to join the District Welness Committee and/or offer input. Please contact Megan de Vries, Director of Food and Nutrition Services, at 425-431-7073.

    This institution is an equal opportunity employer.

    justice for all

    In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

    Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

    To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at:, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

    1. mail:
      U.S. Department of Agriculture
      Office of the Assistant Secretary for Civil Rights
      1400 Independence Avenue, SW
      Washington, D.C. 20250-9410; or
    2. fax:
      (833) 256-1665 or (202) 690-7442; or
    3. email:

    This institution is an equal opportunity provider.