The Celebration of Food Festival on May 20 was an overwhelming success.  Approximately 1,500 people came together who are passionate about delicious, local, wholesome food – farmers, ranchers, culinary professionals, students, youth, and business owners.  The event featured free food samples, gardening demonstrations, community resources and more. Thank you to Edmonds Community College for providing such a worthwhile community event that will likely become an annual “Celebration.”     

Pictured: WSU Master Gardener Sharon Collman answering questions about live squirming insects