MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
2
Teriyaki Chicken Bites with Rice
OR
Cheeseburger
OR
Bean & Cheese Burrito
Chocolate Chip Cookie
Average Daily Nutritional Analysis for this Week |
3
Country Beef Steak Strips with Mashed Potatoes & Gravy with a Roll
OR
Chicken Burger
OR
Texas Toast**
|
4
Hot Dog
OR
Chicken Burger
OR
Cheese Pizza**
Garden Salsa Sun Chips
|
5
Macaroni and Cheese** with a Roll
OR
Chicken Burger
OR
BBQ Beef Tenders with a Roll
|
6
Teacher Professional Development Day
NO SCHOOL
|
9
Corndog
OR
Chicken Burger
OR
Cheese Quesadilla**
Baked Cheetos
Average Daily Nutritional Analysis for this Week
|
10
Spaghetti with a Roll
OR
Chicken Burger
OR
Chili Cheese Wrap**
|
11
Veterans' Day
NO SCHOOL
|
12
Macho Nachos with a Roll
OR
Chicken Burger
OR
Toasted Cheese Sandwich**
|
13
Pepperoni Pizza* with a Roll
OR
Chicken Burger
OR
Stuffed Breadsticks**
Oatmeal Cookie
|
16
Bean & Cheese Burrito**
OR
Chicken Burger
OR
Hot Dog
Fritos
Average Daily Nutritional Analysis for this Week
|
17
Hamburger Gravy over Mashed Potatoes with a Roll
OR
Chicken Burger
OR
Texas Toast**
|
18
BBQ Chicken Fillet on a Bun
OR
Cheeseburger
OR
Macaroni and Cheese** with a Roll
Ginger Snap Cookie
|
19
Sweet & Sour Meatballs with Rice
OR
Chicken Burger
OR
Cheese Pizza** with a Roll
|
20
Chicken Nuggets with a Roll
OR
Cheeseburger
OR
Taco Hot Pocket**
|
23
Macho Nachos with a Roll
OR
Chicken Burger
OR
Texas Toast**
Average Daily Nutritional Analysis for this Week
|
24
Turkey Gravy over Mashed Potatoes with a Roll
OR
Chicken Burger
OR
Cheese Quesadilla**
Krackle Sugar Cookie
|
25
Fish Nuggets with a Roll
OR
Chicken Burger
OR
Stuffed Bread Sticks**
|
26
Thanksgiving Break
NO SCHOOL
|
27
Thanksgiving Break
NO SCHOOL
|
30
Chicken Nuggets with a Roll
OR
Cheeseburger
OR
Taco Hot Pocket**
Average Daily Nutritional Analysis for this Week
|
|
¦
|
|
|
*May Contain Pork
**Meatless Entree |
|
|
Go to mylunchmoney.com and prepay for meals with your credit or debit card. Just follow the online instructions. Questions? Call 425-431-7080. |
If you have any questions about the Breakfast or Lunch Programs, please contact Barbara Lloyd, Food Service Program Director, at 425-431-7073.
MENU SUBJECT TO CHANGE DUE TO PRODUCT AVAILABILITY |